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About Us

Owners Patrick and Tania Smith have a combined fifty years of fine dining restaurant and club management experience. They established Tejano Brothers to realize their dream of preparing a variety of cuisines from the "Great Southwest" while presenting these fine foods with great attention to detail and "black tie" service.

Their combined experience results in creative and flavorful dishes, all served with an exquisite presentation. From Smoked Beef Tenderloin, to Pasilla Grilled Gulf Shrimp, to Exotic Beluga Caviar, Patrick and Tania have had the opportunity to experience a wide variety of cooking styles, techniques and presentations while managing the following fine establishments:

 
    Columbian Country Club, Carrollton
    Lawry's The Prime Rib, Dallas
    The Dallas Petroleum Club
    Lady Primrose at the Crescent
    The Crescent Gourmet, Dallas
    Dakota's, Dallas
    Hudson's on the Bend, Austin
    The Rainbow Lodge, Houston
    Damian's Cucina Italiana, Houston

Some of the great chefs we have been privilaged to work with:

    Dean Ferring
    Damian Mandola
    Gert Rausch
    Jeff Blank
    Victor Gilise
    Bernard Herman
    Jim Severson

 

Please allow Tejano Brothers New Texas Cuisine "Black Tie" Catering the opportunity to customize your next event. Whether it is a relaxed, casual gathering or an elegant "Black Tie" affair. Call 214.647.4899 today for booking information.




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Tejano Brothers
Phone: 214.647.4899 Fax: 972.889.0105


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