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About UsOwners Samuel and Tania Smith have a combined fifty years of fine dining restaurant and club management experience. They established Tejano Brothers to realize their dream of preparing a variety of cuisines from the "Great Southwest" while presenting these fine foods with great attention to detail and "black tie" service. Their combined experience results in creative and flavorful dishes, all served with an exquisite presentation. From Smoked Beef Tenderloin, to Pasilla Grilled Gulf Shrimp, to Exotic Beluga Caviar, Samuel and Tania have had the opportunity to experience a wide variety of cooking styles, techniques and presentations while managing the following fine establishments: |
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Lawry's The Prime Rib, Dallas The Dallas Petroleum Club Lady Primrose at the Crescent The Crescent Gourmet, Dallas Dakota's, Dallas Hudson's on the Bend, Austin The Rainbow Lodge, Houston Damian's Cucina Italiana, Houston Some of the great chefs we have been privilaged to work with:
Damian Mandola Gert Rausch Jeff Blank Victor Gilise Bernard Herman Jim Severson | ||
Please allow Tejano Brothers New Texas Cuisine "Black Tie" Catering the opportunity to customize your next event. Whether it is a relaxed, casual gathering or an elegant "Black Tie" affair. Call 972-998-6937 today for booking information. |