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Black Opal Reception~Brushettas~Fresh Roma Tomato, Basil and Garlic Bucheron Goat Cheese with Roasted Peppers Grilled Portobello Mushrooms Black Pepper Crusted Ahi Tuna with Wasabi Smoked Salmon with Cream Fraiche and American Sturgeon Caviar Brie, Berries and Texas Pecan Crusted Goat Cheese with Brushetta Toast and French Baguettes Grilled Portobello Mushrooms with Large Lump Blue Crab and Citrus Hollandaise Glaze Crispy Wrapped Tiger Shrimp with Authentic Red Pepper Sweet and Sour Texas Smoked Lobster Rolls with Teriyaki and Japanese Wasabi Signature Southwestern Salad Fancy Field Greens with Jicama, Julienne Carots, Tomatoes, Roasted Corn, Cotija Cheese, Chili Garlic Croutons and Fresh Lime Vinaigrette Smoked Angus Beef Tenderloin Medallions with Classical French Cabernet Wine Sauce French Cut Petite Lamb Chops with Cilantro Raspberry Mint Jelly Grilled Asparagus Bundles with Lemon Zest Martini Mashed Potato Bar Gulf Shrimp Scampi with Cilantro Lime Butter Shaved Norwegian Smoked Salmon with Caper Cream Pepper Smoked Bacon with Green Onions and Sour Cream Sauce Smoked Beef Tenderloin with Cabernet Wine Sauce Served over Roasted Garlic Mashed Potatoes Not Included: Tables, Linens, Skirting, China, Stainless, and Stemware if applicable. |
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