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Blue Turquoise Reception~Brushettas~Fresh Roma Tomato, Basil and Garlic Bucheron Goat Cheese with Roasted Peppers Grilled Portobello Mushrooms Black Pepper Crusted Ahi Tuna with Wasabi Brie, Berries and Texas Pecan Crusted Goat Cheese with Brushetta Toast and French Baguettes Grilled Portobello Mushrooms with Citrus Hollandaise Glaze Large Texas Gulf Shrimp on Ice with Lemons, Limes, Fresh Cocktail and Remoulade Sauces Thai Style Grilled Chicken Satay with Raspberry Shoyu Julienne Vegetable and Cilantro Rice Paper Rolls with Authentic Red Pepper Sweet and Sour Large Lump Blue Crab Cakes with Imo's South Texas Remoulade Chef Carved Smoked Angus Beef Tenderloin served on Sourdough Mini Buns with Horseradish Cream Martini Mashed Potato Bar Gulf Shrimp Scampi with Cilantro Lime Butter Shaved Norwegian Smoked Salmon with Caper Cream Pepper Smoked Bacon with Green Onions and Sour Cream Sauce Smoked Beef Tenderloin with Cabernet Wine Sauce Served over Roasted Garlic Mashed Potatoes Included: All Stainless Chafing Dishes, Serving Utensils, and Serving Trays. Not Included: Tables, Linens, Skirting, China, Stainless, and Stemware if applicable. |
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