| Home | About Us | Menus | Our Granny | Testify | Gallery |
|
|
    |
Chef Attended Carving StationsPriced Per PersonWhole Smoked Beef Tenderloin with Mini Buns, Cilantro Mayonnaise and Horseradish Cream French Cut Petite Lamb Chops with Raspberry Mint Jelly Smoked Turkey Breast with Mini Buns, Cranberry Pecan Relish and Gourmet Mustards Cayenne~Honey Glazed Pork Loin with Mini Buns and Raspberry Mint Jelly Chef Attended SatellitesPriced Per PersonMartini Mashed Potato Bar Texas Gulf Coast Shrimp Scampi in Cilantro Lime Butter Sauce Shaved Norwegian Smoked Salmon with Caper Cream Smoked Bacon, Green Onion and Sour Cream Sauce Smoked Beef Tenderloin with Cabernet Wine Sauce Served over Roasted Garlic Mashed Potatoes Smoked Grilled Tiger Shrimp Served on Field Greens with Citrus Buerre Blanc Imported Caviar and Premium Vodka Bar Southwestern Blinis, Chopped Egg and Crème Fraiche Market Price Pasta Bar Penne, Fetuccine and Cheese Tortellini Smoked Tomato Basil, Alfredo, and Pesto Cream Sauces Quesadillas Blue Crab Cake Pasilla Grilled Gulf Shrimp Crisp Smoked Bacon and Green Onion Smoked Chicken and Chihuahua Cheese Top Shelf Guacamole Fire Roasted "Rainbow" Salsa and Sour Cream Chef Attended Classic Dessert SatellitesPriced Per PersonBananas Foster Flambé with 151 Bacardi Served Over Vanilla Bean Ice Cream Classic Crepe Suzettes with Gran Marnier Cherries Jubilee with Kirschwasser Served Over Vanilla Bean Ice Cream Strawberries Romanoff with Fresh Whipped Cream and Brandy |
|