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Cocktail Party ~ Reception Menu SelectionsBuffet and Passed Hors d' OeuvresPriced Per Person Premium Salsa Bar Grilled Jalapeno Corn Cakes Fire Roasted "Rainbow" Salsa "Real" Queso Top Shelf Guacamole with Fresh Tostada Chips Large Lump Blue Crab Cakes with Roasted Sweet Corn Caper Remoulade Sauce Large Gulf Shrimp on Ice with Lemons, Limes, Fresh Cocktail and Remoulade Sauces Southwestern Buckwheat Blinis with Caviar and Crème Fraiche Very Expensive Seafood Martini Chilled Lobster Medallions, Tiger Shrimp, Large Lump Blue Crab with Avocado, Chives, Fresh Tomato and Horseradish Coulis Smoked Norwegian Salmon Display Brushetta Toast, French Baguettes, Chopped Egg Capers, Red Onion and Crème Fraiche Spicy Bloody Mary Oyster and Shrimp Shooters Gulf Shrimp Ceviche with Fresh Tostadas French Cut Petite Lamb Chops with Raspberry Mint Jelly Chilled Sliced Smoked Angus Beef Tenderloin with Cilantro Mayonnaise Tempura Crisp Atlantic Salmon Bites with Maitre`d Butter or Peach Butter Sauce Thai Style Grilled Chicken or Beef Satay with Raspberry Shoyu Japanese Tempura BBQ Shrimp Garnished with Broccoli & Julienne Carrots Crispy Fried Chicken Pot Stickers with Tequila Plum Glaze Texas Style Smoked Lobster Rolls or Pasilla Grilled Shrimp Rolls or Norwegian Smoked Salmon Rolls with Teriyaki Wasabi Dipping Sauce Kay's Thai Style Grilled Vegetarian Spring Rolls with Authentic Sweet and Sour Julienne Vegetable and Cilantro Rice Paper Rolls with Authentic Sweet and Sour Crispy Vegetarian Egg Rolls with Authentic Sweet and Sour Southwestern Brushettas Bucheron Goat Cheese with Roasted Red Peppers Marinated Grilled Portobello Mushrooms Roma Tomatoes, Fresh Basil and Garlic Pepper Crusted Seared Rare Ahi Tuna Thin Sliced Smoked Rare Beef Tenderloin with Horseradish Cream and Fresh Chives Smoked Norwegian Salmon with Crème Fraiche and Capers Smoked Muscovy Duck Breast with Jicama Wrapped with Applewood Bacon served with Mandarin Orange Shoyu Dipping Sauce Cayenne~Honey Glazed Pork Loin on Mini Buns with Cilantro Mayonnaise and Raspberry Mint Jelly Smoked Angus Beef Tenderloin on Mini Buns with Cilantro Mayonnaise and Horseradish Cream South Texas Crispy Mini Flautas Grilled Chicken Smoked Lobster Smoked Beef Tenderloin with Fire Roasted "Rainbow" Salsa, Top Shelf Guacamole and Sour Cream ~Quesadillas~ Blue Crab Cake Pasilla Grilled Gulf Shrimp Sun Dried Tomato, Spinach and Goat Cheese Crisp Smoked Bacon and Green Onion Smoked Chicken and Chihuahua Cheese with Fire Roasted Salsa and Sour Cream Pasilla Grilled Shrimp Mini Chalupas with Chihuahua Cheese, Tomato and Romaine Served with Avocado Cream and Smoked Salsa Grilled Jalepeno Corn Cakes with Fire Roasted "Rainbow" Salsa Grilled Portobello Mushrooms with Large Lump Blue Crab Cayenne Hollandaise Glaze Brie, Berries and Texas Pecan Crusted Goat Cheese with Brushetta Toast and French Baguettes Imported and Domestic Cheeses with Brushetta Toast, Dried Fruits and Nuts Fresh Seasonal Fruit and Berries Grilled Vegetables Featuring Roasted Peppers, Asparagus and Portobello Mushrooms Fresh Seasonal Garden Vegetable Crudités with Smoked Tomato Ranch |
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